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About Stell's:

You'll like our food, you can still have a great meal at a fair price, even in the middle of the big city. We think you'll agree!

 
Stell's is a family run business. It's run by crazy Stell, and a sideshow act of many of his fun greek relatives and friends! How many? You'll never know! But we can tell you that Stell has been in the business of making great grub for a long long time.
Stell's history

Stell's was established in January of 2007, right across from Seattle Pacific University in North Quen Anne. Stell's is located in a gorgeous turn of the century storefront, that housed multiple businesses over time including a barbershop and a dry cleaner. Stell's servers a variety of lunch and dinner items including burgers, gyros and salads.

Stellie has been passionate chef of gourmet foods for a long time at renowned establishments such as Demetre's Pizza & Pasta, Brusseau's and Lattitude 47 in the Seattle area. Stellie's food just simply "rocks"
 
Stellie has done it all, he is famous for bringing Salsa music to Seattle, if you'll let him he'll predict the soccer worldcup, and he'll tell you great trivia about Greek history.  All of that is outside of all of his culinary achievements!  Just ask him! 
 
Say "Hi" to Stell, he is an "original", and you will know that he loves what he does.
 
 
Stell's and the environment!
 
Did you know that somewhere in Seattle, there is a car that smells like those delicious Stell's fries?  Yes, it's true, Stell is actively supporting ecofriendly living.  All of our fryer oil is turned into bio-diesel and we do not use styrofoam in our packaging.  Where possible we use recyclable materials. 
 
Not only that, but we are interested in your health, so we use only highest grade ingredients and zero transfat oils and use fresh ingredients to prepare your food.  We love to hear about your experience at Stell's, so come on by!

 

More later!